Place all ingredients in the Instant Pot.
Pour 1 cup of water in the salsa jar and swirl it around, then pour on top of beans.
Add enough extra water to just come to the top of the contents of the Instant Pot.
Seal the lid and use the Manual setting for 15 minutes.
Natural Release for 10 minutes, then vent.
Open lid, pull out chicken and shred or dice then return to the pot.
Serve with your favorite toppings such as cheese, sour cream, lime, cilantro, avocado, hot sauce, etc.