With only 5 ingredients, this simple keto egg casserole comes together so fast! Perfect for your low carb breakfast, lunch, or dinner.
1. In a Mixing bowl, beat the eggs, sour cream, and green chiles thoroughly with a fork.
2. Stir in the cheese and Tabasco.
3. Pour into a greased pie plate, or you can use a silicone pan as I did.
4. Bake at 350 degrees for 45 minutes.
Let sit for 5-10 minutes and serve with salsa, avocado, or guacamole.