These Creamy Mashed Potatoes are made with a ricer. They are so smooth and light you will love them.
Peel, wash, and dice potatoes into 2-inch chunks.
Put the potatoes in a pot with salted water and bring to a boil.
Simmer approximately 15 minutes, checking for doneness frequently. Potatoes are done when fork is inserted easily.
Push cooked potatoes through a ricer.
Add butter, cream, milk, and salt to taste. Only add 1/2 cup milk to start, then if needed add more.